Loading...
Order Online from Shanghai Teahouse Port Adelaide Chinese Cuisine * 220 Commercial Rd PORT ADELAIDE SA 5015 * Online Menu * Takeaway * Secure Online Payments *
- Chinese
220 Commercial Rd, Port Adelaide Sa 5015
Closed Now
Loading...
Choice of vegetarian, combination, or seafood fried rice.
Deep fried chicken fillet with honey sauce.
Crispy beef with slices of carrot and capsicum in sweet and sour sauce.
Crispy imperial spring rolls with cabbage, carrot, and celery, served with sweet chilli sauce.
Minced pork & Chinese cabbage, served with homemade chilli oil and soy sauce
Available for Dinner Only (5:30 PM – 9:00 PM)
Crispy imperial spring rolls with cabbage, carrot, and celery, served with sweet chilli sauce.
Crispy imperial spring rolls with king prawn, served with teahouse special sauce.
Dim sim with minced pork, cabbage, and eggs, served with homemade soy sauce or sweet chilli sauce.
2 Spring Rolls, 2 Deep Fried Dim Sims, Served With Sweet Chilli Sauce
Minced chicken & prawn, served with homemade chilli oil and soy sauce.
Minced chicken & mushroom, served with homemade chilli oil and soy sauce.
Minced pork & Chinese cabbage, served with homemade chilli oil and soy sauce
Chinese cabbage, carrot, bamboo shoots, broccoli, and eggs, served with homemade chilli oil and soy sauce.
Two fried spring onion pastry cakes.
Minced pork with homemade special soup in a bun.
King prawn and bamboo shoots served with homemade chilli oil and soy sauce.
King prawn, bamboo shoots, and coriander served with homemade chilli oil and soy sauce.
King prawn, bamboo shoots, and chives served with homemade chilli oil and soy sauce.
Homemade barbecue pork, onion, sprinkled with sesame seed.
Homemade barbecue pork and onion in a bun.
Deep fried squid tentacles with salt and pepper.
Deep fried garlic chicken wings served with homemade lemon sauce.
Chicken skewers with satay peanut sauce on the side.
Diced chicken and diced vegetables served in a lettuce leaf with special sauce.
creamy sweet corn soup.
Mixed seafood with hot and sour paste soup.
Prawns in Thai classic hot and sour soup.
Mixed seafood and diced tofu in soup broth.
Wonton in clear chicken soup.
Chicken and prawn dumpling with bok choy in clear chicken soup.
Mixed fresh salad, boiled egg, tomato, carrot, bean sprout, capsicum, tossed with Teahouse special dressing.
Green papaya, mixed fresh salad, carrot, tossed with fish sauce dressing.
Mixed fresh salad, pan-fried beef, bean sprout, capsicum, carrot, mint leaves, and peanuts tossed with Teahouse spicy dressing.
Deep fried chicken fillet with lemon sauce.
Deep fried chicken fillet with honey sauce.
Deep fried chicken fillet with salt and pepper, diced capsicum, and onion.
Stir fried chicken fillet with onion, capsicum, and peanuts in chilli paste.
Stir fried chicken fillet with bamboo shoots in special spicy and sweet Yu Shiang sauce.
Stir fried chicken fillet with onion, capsicum, and cashew nuts.
Stir fried chicken fillet with onion and capsicum in homemade black bean sauce.
Stir fried chicken fillet with seasonal mixed vegetables in garlic sauce.
Stir fried chicken fillet with onion and capsicum in satay peanut sauce.
Chicken fillet with onion and broccoli in Thai style sauce on sizzling plate.
Chicken fillet with onion and broccoli in creamy black pepper sauce on sizzling plate.
Sizzling chicken fillet sautéed with onion and shallots in Mongolian peanut sauce.
Sizzling honey pepper chicken fillet sautéed with onion and capsicum.
Sizzling teriyaki chicken sautéed with onion and capsicum.
Sizzling chicken fillet sauced with sliced onion and capsicum.
Half tea smoked duck served with special sauce on the side.
Half boneless roasted duck with traditional homemade plum sauce.
Crispy beef with slices of carrot and capsicum in sweet and sour sauce.
Stir fried beef with onion and capsicum in oyster sauce.
Stir fried beef with onion, capsicum, and peanuts in chilli paste.
Stir fried beef with onion and capsicum in homemade black bean sauce.
Stir fried beef with onion, capsicum, carrot, broccoli, and black tea in homemade oyster sauce.
Sizzling beef sautéed with onion, shallots, and capsicum in Mongolian peanut sauce.
Sizzling teriyaki beef sautéed with onion and capsicum.
Sizzling honey pepper beef sautéed with onion and capsicum.
Stir fried beef with onion, capsicum, and oyster mushroom in teriyaki sauce on sizzling plate.
Boiled beef with bean sprout and seasonal vegetables in Sichuan chilli oil.
Crispy pork with onion and capsicum in sweet and sour sauce.
Double cooked pork slices with spring onion, onion, capsicum, and garlic stalk in spicy oyster sauce.
Stir fried shredded pork with bamboo shoots and capsicum in spicy and sweet Yu Shiang sauce.
Stir fried shredded pork with BBC and pickled vegetable.
Stir fried shredded pork with carrot, onion and pickled chilli in special sauce.
Stir fried sliced lamb with onion, capsicum, and cumin seed.
Stir fried sliced lamb with carrot, onion, and pickled chilli in special sauce.
Sizzling lamb sautéed with onion and shallots.
Deep fried squid tossed with salt & pepper, diced capsicum, and onion.
Deep fried fish fillet with salt & pepper, diced capsicum, and onion.
Steamed fish fillet with ginger and shallots in Teahouse special sauce.
Whole steamed barramundi with ginger and shallots in homemade sauce.
Boiled sliced fish fillet with bean sprout and seasonal vegetables in Sichuan chilli oil.
Stir fried crispy fish fillet with sweet and sour Osmanthus sauce.
Deep fried whole barramundi fillet served with shredded green papaya and fish sauce dressing.
Stir fried king prawn with onion, capsicum, and peanuts in chilli paste.
Stir fried king prawn with beans, carrot, and broccoli in traditional special tea sauce.
Stir fried king prawn with seasonal mixed vegetables in garlic sauce.
Deep fried king prawn with salt and pepper, garnished with chilli and garlic.
Deep fried king prawn with honey sauce.
King prawn with onion and capsicum in creamy garlic sauce on sizzling plate.
Sizzling king prawn sautéed with ginger and shallots.
Sizzling mixed seafood sautéed with broccoli, carrot, onion, and capsicum.
Seafood and tofu braised in Teahouse special sauce in a clay pot.
Eggplant in spicy and sweet Yu-Shiang sauce in a clay pot.
Tofu with minced chicken in spicy Sichuan-style Mapo sauce in a clay pot.
Available in Garlic Sauce / Oyster Sauce / Stir Fried / Chilli & Pepper
Available in Garlic Sauce / Oyster Sauce / Stir Fried / Pre-Served Soup
Available with Chilli or Without Chilli
Available with Chilli or Without Chilli
Stir fried mixed vegetables with cashew nuts
Deep fried eggplant with salt & pepper
Deep fried crispy eggplant tossed in spicy soy sauce
Deep fried tofu with salt & pepper.
Classic Yangzhou-style fried rice with mixed meats and vegetables.
Choice of vegetarian, combination, or seafood fried rice.
Fried rice tossed with Thai-style seasoning and sauce.
Fried rice with chicken and pineapple.
Hokkien noodles stir fried with choice of chicken, beef, seafood, or vegetables.
Rice noodles stir fried Singapore-style with curry seasoning.
Thai-style stir fried rice noodles with traditional sauce.
Wide rice noodles stir fried with beef and vegetables.
Stir fried flat rice noodles with assorted meats and vegetables.
Crispy pan-fried noodles topped with choice of chicken or seafood.
Fried purple sweet potato cakes.
Soft steamed bun filled with sweet egg custard.
Chilled mango pudding.
Choice of caramel, chocolate, or strawberry topping.
Scoop of vanilla ice cream.
Cream caramel pudding served with ice cream.
DELIVERY is closed.
PICKUP starts Thursday 1st, 11:30 AM
PREORDER NOW!